Quality Control Management

Brian Williams

**** ******** ***. **********, **** 45224

513-***-****

abjzdl@r.postjobfree.com

Sous Chef

Specializing in Italian, and Continental Cuisine

Dynamic, Results Oriented, and Team Spirited

More than fifteen years of professional cooking including two years of kitchen

Overview

management experience. Exemplify leadership qualities and professionalism, backed by a

consistent, verifiable record of achievement.

Consistently maintain lead cook position in upscale establishments including: Northern

Kentucky university (Village Café). Owner operator of small business directed towards

serving high quality food with an inviting atmosphere.

Head Chef designation

•

Areas of Expertise

1. Sous Chef experience with million dollar, upscale establishments

2. Trained in short order (sauté) Broil, Soups, Stocks, Inventory, sanitation, and

Waste Control.

3. Training and development specialist; teaching instructor

4. Successful catering experience (1,200+ people)

5. Maximizing kitchen productivity and staff performance

Chartwells Northern Kentucky University

2009 2010

Professional

SOUS CHEF/ Short order/ Production Chef

Experience

1. Executive Sous Chef for restaurant serving Italian, Asian, and

Continental cuisine, serving 1,200+ students per day.

2. Train, and direct six cooks.

3. Plan menu, assure quality control, and minimize waste.

Rock Bottom Brewery Cincinnati, Ohio 2007

2009

Head Sauté Cook

1. Supervised seven cooks/chefs.

2. Assist management with orienting new staff

3. Point man in every position providing help as needed.

4. Serve 175 covers, specializing in Continental cuisine as head

sauté chef.

2003

Romano’s Macaroni Grille Springdale Ohio

2006

Sauté Chef

• Supervised and development of 8 cooks into culinary support roles

• Performed purchasing functions for this $2 million mid scale

establishment specializing in Italian cuisine.

•

Education &

Mid- west Culinary Arts Program, at Cincinnati State technical and Community

Qualifications College

Graduation Projected date: November 2012

Willies Sports café 2001 2002

Management:

Owner operator: Savannah café 2008 2009

References Furnished

Upon request

References & Supporting Documentation Furnished Upon Request

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