sous chef

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CURRICULUM VITAE

PERSONAL DETAIL

Name : Ho Sheng Qin (Alex)

Address : ***-*, **** **, ****** Estate

Tanjung Bungah .11200 Penang, MALAYSIA

Date of Birth : 11 July 1988

I/C No. : 880***-**-****

Age : 26

Contact No. : 016-******* 604-***-****

SCHOOLS ATTENDED

. Hun Min Primary School 1995-1999

. Min Xin Primary School 1999-2000

. Hutchings Secondary School 2000-2004

ACADEMIC ACHIEVEMENT

. UPSR 2000

. PMR

2004

EXTRA-CURRICULAR ACTIVITIES

. Cybercare Leadership Development and Computer Skills Course

- Attended in year 2001 (Kuala Lumpur)

- Attended in year 2002 (Singapore)

- Attended in year 2003 (Penang)

HOBBIES

Cooking Basketball Swimming Reading Fishing Chess

LANGUAGES/DIALECTS SPOKEN

English Malay Mandarin Hokkien Hakka

PROFESSIONAL QUALIFICATION

. Diploma in Professional Chef Training January- December

2005

From Culinary Arts Centre Sdn. Bhd. (Penang)

. Certificate of Award in Cooking skills January-April

2005

From Culinary Arts Centre Sdn. Bhd. (Penang)

. Certificate of Award in Pastry & Bakery January-

April 2005

From Culinary Arts Centre Sdn. Bhd. (Penang)

. Majlis Latihan Vokasional Kebangsaan January 2005-Febuary

2006

(MLVK) Malaysia

Certificate of Malaysia Skills Food Preparation

. Certificate of Award (Gold Medal)

April 2007

In Main Course-Seafood 11th Penang International

Salon Gastronomique 2007

. (WSQ) Singapore Workforce Skills Qualifications April

2008

Food & Beverage Safety and Hygiene Policies and Procedures

. Certificate of Award (Diploma)

March 2009

In Bread Showpiece12th Penang International

Salon Gastronomique 2009

. Certificate of Award (Silver Medal)

June 2011

In Main Course-Meat & Poultry13th Penang International

Salon Gastronomique 2011

WORKING EXPERIENCE

Joined Meritus Pelangi Resort Hotel as Sous Chef, January-March

2014

Langkawi .Malaysia

Position: Sous Chef

Job task: In charge of Club House, Plan Duty Roster,

Control Food Cost, Market list ordering. In charge Private Functions.

Organize Meetings with Associates

Set up own Food Business

October 2011- 2013

In Penang, Malaysia

(Fish Head noodle soups and Chicken rice porridge)

Was offer back to E&O Hotel, Penang September 2008-October

2011

Malaysia

Position: Demi Chef, Chef de Partie, Assistant Outlet Chef

Job task: French Fine Dining, Assist Outlet Chef, in charge private

function,

Assist Chinese banquet kitchen for wedding function,

Market list ordering, Plan Duty Roster.

Joined Raffles Hotel, Singapore

March-September 2008

Position: Commis 2

Job task: French Fine Dining, Assist Outlet Chef, Ensure kitchen

cleanliness

And Safety at all times

Joined E&O Hotel, as commis 3

February 2006-2008

Penang. Malaysia

Position: Commis 3

Job task: Assist Outlet Chef, Ensure kitchen cleanliness

And Safety at all times

Six months of Industrial training in E&O Hotel, April-

October 2005

Penang. Malaysia

Was trained in Coffee House, Fine dining, Butchery,

Cold kitchen, Production Kitchen, Bakery, Pastry,

Chinese Banquet Kitchen, Store Keeper, & Steward Department.

Part-time job as assistant to

January-April 2005

Head Chef in Ingolf's Kneipe, Penang

(German Restaurant and Bar) Malaysia

Part-time job during school holidays

2002-2003

as a waiter in the Forum Chinese Cuisine, Penang

Malaysia

REFERENCES (PER ATTACHED)

. Mr. Michael Saxon, General Manager, E&O Hotel, Penang

. Mr. Bob Lee, Executive Chef of,( E&O Hotel, penang ),(Meritus Pelangi

Resort, Langkawi), (Mutiara Hotel, Penang) Hp:+601********)

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