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EXECUTIVE CHEF

Hog Island Oyster Company Inc  –  Marshall, CA, 94940
Job Description Description: Summary of Position: The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this ... - Jun 02

Sous Chef

Kincaid's  –  Redondo Beach, CA
... commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development ... - Jun 19

Sous Chef

Moody's Bistro & Beats  –  Truckee, CA, 96161
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a ... - Jun 15

Sous Chef

Eddie V's Prime Seafood  –  San Diego, CA, 92140
$65000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and ... - Jun 14

Executive Chef

Remington Hospitality  –  California
... Requirements What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to food handling and food ... - Jun 18

Banquet Sous Chef

The Clubs of Prestonwood  –  Los Angeles, CA
... Job Summary: The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Day-to-Day: Responsible for proper preparation, excellence of ... - Jun 13

Sous Chef

Mastro's Steakhouse  –  Santa Clara, CA
... commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development ... - Jun 26

Executive Chef

Estancia La Jolla Hotel and Spa  –  La Jolla, CA, 92037
Job Type Full-time Description THE JOB: The Executive Chef is responsible for directing and overseeing all culinary operations for the hotel including planning, preparation, production, food quality, and food presentation. Delivers outstanding guest ... - Jun 02

Sous Chef

Agua Caliente Casinos  –  Rancho Mirage, CA, 92270
... Assists the Executive Chef and F&B Director in all food outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Maintains a budgeted food cost and labor cost. Assists with the development of all menus and creates food ideas. ... - Jun 10

Executive Chef - Franchised

Marriott Hotels Resorts  –  Santa Clara, CA
... As an Executive Chef you will be responsible for planning, organizing, developing and directing the overall operation of the Culinary Department in accordance with current applicable Federal, State, and local standards, guidelines and regulations, ... - Jun 12
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