Sous Chef Chinese Corporate Dining to 85k Monday to Friday

Sous Chef – Chinese Corporate Dining – to £85k – Monday to Friday

Sous Chef

Chinese Corporate Dining

Southwest London

Mon to Friday 8 am – 4 pm

Full-time 45hr per week contract

Salary to £85,000 per annum

Chinese Language Skills Essential

Role

Join a Chinese Corporate Dining Kitchen in Southwest London as a Sous Chef. You will support the Executive Chef and Head Chef in preparing high-quality corporate lunches for 120 people daily. Menus are based on high-end traditional Chinese Cuisine, and therefore we require previous experience working with high-quality 5* regional Chinese cuisines, such as Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan, Anhui, Fujian etc. Much of the kitchen team speaks only Chinese, therefore you should be proficient in either Mandarin or Cantonese.

Key Duties

To support the day-to-day kitchen operations

Hand-on cooking

Requirements

At least 3+ years’ experience in high-quality commercial kitchens

Strong proficiency in working with high-quality 5* regional Chinese cuisines

You will ideally be able to speak Chinese, either Cantonese or Mandarin

Occasional evening requirement for special events

Benefits

Salary c £85,000, negotiable per experience

Monday to Friday 8 am – 4 pm

Excellent career progression opportunities

Opportunity for international travel