Kitchen Equipment Technicians (Hot & Cold)

The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly.

If you are looking to work as a kitchen equipment technician, here are major tasks, duties, and responsibilities that commonly make up the job description of the role:

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.

Carry out periodic inspection, cleaning, and equipment servicing

Log into the work order management system to find, accept, and complete the work requests

Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective

Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems

Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls

Perform other duties the supervisor may assign.

Requirements – Skills, Knowledge, and Abilities – for Kitchen Equipment Technician Role

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