Food and Beverage Manager

Dining Room Supervisor

Shift: 11am to 8pm Including Rotating Weekends

Join us at The Chesapeake where we impact lives and build careers!

Can you see yourself working on a beautiful “cruise ship on land - a luxury retirement community”?

At The Chesapeake in Newport News, Virginia, residents receive gracious hospitality and exquisite service from a caring and committed team who know they make a difference in the work they perform. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation, and joy.

If you are looking to make a difference, we’d love to talk to you!

Benefits:

Medical, Vision, and Dental Insurance

Tuition and Educational Reimbursement

Flexible scheduling & generous PTO plan

Supportive environment to grow your career

4.5% dollar for dollar match on our 403B

First dollar generous contributions to HSA accounts plus a match!

Amazing residents, team members, and leaders!

Qualifications:

High school graduate/GED

3 years of formal dining room and managerial experience

Excellent interpersonal skills, including customer service, patience, empathy, and compassion

Effective communication skills

Must posses the ability to deal tactfully with residents, family members, visitors, and the public

Must be familiar with HACCP protocols

Must posses the ability to seek out new methods and principles and be willing to incorporate them into existing practices as approved by Director

Must possess knowledge of federal, state, and local policies, procedures, and guidelines regarding food service practices in healthcare institutions

Be able to work flexible schedule, including nights, weekends and holidays

Must be able to greet and interact with residents and ensure all patrons have an enjoyable and satisfying experience in the dining room

Essential Duties

Update all resident dining information systems, reservations, menus and server checks, as needed

Manage and maintain a POS system.

Monitor dining employee attendance and conduct performance evaluations

Prepares schedules and processes payroll

Ensure automated departmental systems are functional

Notification to Director of Dining and Hospitality Services of inventory requirements in a timely fashion

Ensure staff completes all mandatory in-services and trains staff in proper procedures

Adherence to all safety policies & procedures of The Chesapeake and regulatory authorities

Maintenance of confidentiality of all pertinent resident information to assure resident’s rights and employee confidentiality are protected

Assure that all Dining Services protocols and procedures are followed in accordance with established policy

Ensure menus and server checks are printed daily and without errors

Responsible for developing in-service training programs for all dining room staff

Performance of other duties as deemed necessary and appropriate, or as may be directed

Comfortability with Microsoft Office including Word, Power point, and Excel

We strongly believe in our mission of empowering individuals with choices in purposeful living. Together we can make a difference for residents and their families. We look forward to welcoming YOU to our winning team!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.