Executive Sous Chef

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Sous Chef (Local Package) to oversee all culinary team.

Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok.

Grow within a diverse multi-outlet property.

Favourable remuneration package

Responsibilities

Assisting and overseeing Outlet Chef de Cuisine to make accurate recipe cards.

Conducts market surveys, checks food cost on a daily basis and checks details of each outlet requisitions

Oversees and spot checks food deliveries and controls effective storage and stock level

Contributes to overall profits, through prevention of wastage and maximizing use of raw materials

Assists the Executive Chef to ensure the hotel’s high standards are maintained and improved continually.

Maintains and constantly improves quality of food served in all outlets

Provides new ideas for creative menu and food concepts.

Requirements

Minimum of 3 years culinary leadership experience in a Five-Star hotel

Highly creative individual with a strong eye for artistry and design

Relevant professional qualifications (eg. Culinary, Hospitality, Business, Marketing)

Ability to speak English fluently, additional languages would be highly advantageous.

We are delighted to receive your resume and will liaise directly with suitable applicants.

About The Peninsula Bangkok

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.