Cook (Days)

$1,000 Sign On Bonus To be responsible for the preparation of meals both patient feeding and retail cafeteria.

May assist with the distribution of food.

Responsible for cleaning and sanitation of equipment and work areas.

Education Ability to read and write Experience Three months of related experience *Foodservice experience preferred, but not necessary.

*Mature, responsible, neat, clean in appearance, and have good personal hygiene.

*Must be able to read and write to the degree of counting for inventory, and stocking purposes.

*Requires 3 months or less of on the job training.

*ServSafe Food Handler course and certificate of completion within 12 months of hire.

Area of Responsibilities *Maintains clean work area.

Follows proper food handing and sanitation procedures as per local and federal regulation.

*Preparation of basic baked goods desserts such as puddings and gelatins, cuts pre-made cake and pies and boxed mixes.

*Prepares and assemble meals for patient feeding and retail cafeteria.

Prepares meals for patient tray line and retail cafeteria.

*Responsible for proper portioning of patient meals per requirements and on a timely manner.

Applies knowledge of modified diets.

Ensures quality presentation and availability of food items for all meal periods.

*Review production sheets, planning charts, and recipe books.

Follows recipes and standards of appearance.

*Adheres to job conduct, dress, attendance and in-service requirements.

*Assists with distribution of food to serving areas.

*Performs other duties as related and assigned by the supervisors or management.

*Procures food from refrigerators, freezer, and other storage areas.

Inspects food stuffs.

*Responsible for proper utilization of food and equipment to minimize waste and loss to the department.

*Tests food prior to serving to determine if it is prepared properly.

Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program.

Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.

Education Ability to read and write Experience Three months of related experience Licenses & Certifications *NONE REQUIRED Supervision *Exercises no supervision of others.

Qualifications *Food service experience preferred, but not necessary.

*Mature, responsible, neat, clean in appearance, and have good personal hygiene.

*Must be able to read and write to the degree of counting for inventory, and stocking purposes.

*Requires 3 months or less of on the job training.

*ServSafe Food Handler course and certificate of completion within 12 months of hire.

Definitions *To be responsible for the preparation of meals both patient feeding and retail cafeteria.

May assist with distribution of food.

Responsible for cleaning and sanitation of equipment and work areas.

Contact With Others Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.

Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities.

Practically all work is subject to verification or check.

Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.

Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Routine duties using one or more of several established procedures within a prescribed practice under general supervision.

Involves minor decisions many of which are repetitive.

Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently.

Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day.

Works in reaching or strained position intermittently.

Office or laboratory work requires close visual effort less than half of day.

Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential.

Working Conditions Moderate - (About 50% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk.

Limited probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.

Physical Aspects Continually (at least once per day) *Manual Dexterity -- pinching with fingers, etc.

*Feeling (Touch) -- determining temperature, texture, by touching *Hearing *Visual *Standing *Handling -- seizing, holding, grasping *Smelling Frequently (at least 3 times a week) *Bending *Speaking *Walking *Lifting up To 25 lbs.

*Carrying *Tasting Occasionally (at least once a month) *Reaching -- above shoulder *Reaching -- below shoulder *Color Vision *Balancing *Running - In response To an emergency *Lifting 25 To 60 lbs.

*Climbing *Squatting *Pushing/Pulling -- up To 25 lbs.

*Pushing/Pulling -- 25 To 60 lbs.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Full-time