SUPERVISOR (CATERING)

TOTAL OF VACANCY: 2 (1 MALE & 1 FEMALE)

Requirement/Responsibilities:

• 2-5 Years’ Experience as Catering Supervisor

• Strict and understands the Do's and Don'ts of catering services.

• Assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food.

• Support the Restaurant Manager to ensure staff are meeting customer needs, booking demands, problem solver and maintain high levels of catering provision to the budget.

• Operate and control food related service, providing interesting and innovative menus, which are value for money.

• Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.

• Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget

• Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the Restaurant Manager with statutory risk assessments and related to catering functions.

• Monitor stock control and ordering records to establish accuracy of costs are within budget