Assistant Director, Dining Services and Bookstore

Job TitleAssistant Director, Dining Services and Bookstore

AgencyTexas A&M University - San Antonio

DepartmentAVP for Student Engagement

Proposed Minimum SalaryCommensurate

Job LocationSan Antonio, Texas

Job TypeStaff

Job Description

The Assistant Director of Dining Services and the Bookstore maintains responsibility for the overall operation of both University Dining Services and the University Bookstore inclusive of retail spaces.

Responsibilities:

Serves as primary liaison between dining services, retail operations, and bookstore providers.

Serves as an administrator for campus dining dollars software system.

Participates in construction conceptualization and planning meetings, as necessary and relevant.

Spearheads and organizes feedback sessions related to these areas for continuous improvement.

Develops new programs and services in conjunction with campus partners to meet campus needs.

Ensures that services and activities comply with University, State, and Federal regulations.

Administers the budget and oversees the fiscal operations of each area.

Assists with communications and public relations for each area.

Assists with the establishment of the direction, goals, agendas, implementation strategies, and policies related to these areas.

Develops short and long-range goals, strategic plans, and data collection and assessment to ensure the continuance of services and facilities in these areas.

Assesses each area’s needs related to space, equipment, and technology.

Chairs and/or serves on various University, division, and area specific committees and represents departments within state and national organizations.

Maintains knowledge of industry standards and trends.

May require work after 5:00pm and/or on weekends.

Other duties as assigned.

Required Education and Experience:

Bachelor’s degree in Management, Business Administration, or Hospitality.

Six years of related experience in management commercially or institutionally.

Preferred Education and Experience:

Master’s degree in a related field.

Five years of progressively responsible administration experience to include three years of management experience.

Two plus years of food service operation experience.

Two plus years retail management experience.

Previous budget management experience.

Applicant Instructions:

Please make sure to provide the following documents:

Cover Letter

Resume / CV

Professional References

For detailed instructions on how to apply for any position on our website, please use the following link:

Summary of Employee Benefits:

Texas A&M University-San Antonio values community engagement and encourages applicants who are committed to advancing the well-being and prosperity of our communities.

Please ensure that all required documents are uploaded prior to submitting the application. Once the application is submitted, no changes or revisions can be made. If you have issues with adding documents to your application, please contact HR at .

In compliance with ADA, if accommodations are needed for the application process, please contact HR at .

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution’s verification of credentials and/or other information required by the institution’s procedures, including the completion of the criminal history check.

Equal Opportunity/Affirmative Action/Veterans/Disability Employer.

R-077270