Dining Room Server

New Albany Country Club is currently accepting resumes for Servers to work in our a la carte dining rooms.

Benefits:

We pay a flat hourly rate of $18.00 per hour.

Health insurance benefits for FT employee.

Company matched 401k program.

Free employee meal.

Opportunity for sales incentives for dessert, wine and other programming

Longevity bonus program.

Employee referral program

Job Requirements:

Candidates must be able to work nights and weekends, be flexible and perform in various roles based on the needs of the Club

Previous food and beverage experience preferred

Open availability preferred

Full-time and Part-Time positions available

Qualifications:

Must be at least 19 years old

Possess strong organizational skills, the ability to multitask and work independently

Job Environment:

Fast-paced, food service-oriented atmosphere

Fun, upbeat, and friendly environment

Free and convenient parking; free employee meals

Team oriented staff and operation that allows for efficiency and expedience

Formal dining atmosphere immersed in a beautiful facility for members to enjoy and staff to flourish

Stable pay rates not based on business levels

Consistent scheduling and daily routine; multiple special events throughout the season as well

Flexibility with schedules to work around school obligations

Reasonable evening hours and opportunity for early out times

Bartending and advancement training available

Workplace filled with people who care. Care about doing good work. Care about the members and guests we serve. Care about the people we work with. And people who care about you!

Job Duties:

Work closely with multiple teams and teammates to fulfill and exceed member expectations

Provide excellent food and beverage service to members & guests ensuring consistent satisfaction

Follow procedures, protocols, and steps of service to ensure the entire team is set up to succeed in providing great experiences to our members

Ensure the proper set up of individual rooms and areas on a daily basis

Maintain consistent high service standards, as outlined in training

Display complete and comprehensive knowledge of the menu, including beverage offerings and daily features that may not be printed on the menu

Follow daily opening/closing procedures, complete daily checklists, and execute day-to-day operations independently

Guarantee all areas are member-ready at all times

Accurately execute member and guest orders and requests in a timely fashion

Become familiar with members' names and greet them accordingly in a manner to provide a warm welcome that will make them feel right at home

Assist fellow team members to provide unique, personalized service that cannot be found anywhere else!

Responsible for possessing thorough knowledge of all various liquors, beer and wines offered by the Club