Kitchen Manager

5+ Years experience required. Resumes by email only.

Plans and directs the activities related to the preparation and the cooking of the food;

Ensures that the quality of the food conforms to standards;

Evaluates the requirements and the cost of the food;

Evaluates the requirements and the cost of labour;

Oversees the activities of the cooks and of the kitchen staff;

Insures the maintenance of a good work environment;

Recruits and hires personnel in conjunction with the manager or the franchisee;

Explains the new recipes and the new equipment to the kitchen staff;

Orders the food and supplies;

Teaches the cooks to prepare, cook, garnish and present the food;

Executes all other tasks as requested by the manager or the franchisee.