Cook

* Cook food according to menus.

* Direct activities of workers who assist in preparing and serving meals.

* Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

* Take inventory of supplies and equipment.

* Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

* Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

* Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.