Hiring a Food Service Supervisor

Hiring a Food Service Supervisor

- Completion of secondary school is required.

- Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

- Having serving it right certification is an asset.

- Proficient in English is required.

Main duties:

- Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

- Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

- Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

- Make final confirmation of completed dishes to be served;

- Solve problems with customers or payment system;

- Train staff members in job duties and sanitation and safety procedures; and

- Report on daily operation of the restaurant to management.

30 hours per week (full-time and permanent position)

$20.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals.

Send your resume: insadongjobs@gmail.com

Insadong Korean Restaurant (Insadong Enterprises Ltd.)

#301-403 North Road, Coquitlam, BC, V3K 3V9