Entry Level Manager - Restaurant Supervisor

Entry level Restaurant Supervisor – Restaurant Manager

This is an excellent opportunity for restaurant shift leaders or supervisors to advance into a salaried manager program with a multi-state franchisee.

The company is looking to hire for several locations throughout Herndon, Ashburn, Dulles and the Reston area.

If you have some restaurant supervisory experience in QSR/Fast Food/Counter service or similar segments then this is a ticket to career advancement.

The company is a franchise of a national QSR brand with rapid growth.

Entry level managers can advance quickly to senior roles and to the Store Manager/General Manager level.

The position comes with benefits, vacation and full training.

$44,000 starting salary range + excellent benefits package.

Five-day work week. Local training. Local interviews.

For more information and consideration please send resumes to Tom Bull