High School United States
Resume:
CHRISTY TAYLOR
School Nutrition Manager
Knoxville, Georgia, United States
ad5pgk@r.postjobfree.com
WORK EXPERIENCE
November 2013-October 2023
School Nutrition Manager
Board of Education High school
Crawford, Colorado, United States
inventory.
Assessed food quality for school programs and managed menu planning to adhere to nutritional standards.
Implemented and enforced adherence to school kitchen safety protocols. Demonstrated advanced knowledge of laws and regulations governing school nutrition programs. Worked in close collaboration with team members to ensure customers received high-quality service. Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank. Inspected dining and serving areas for cleanliness and proper setup. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained new employees to perform duties.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Oversaw food preparation, production and presentation according to quality standards. Delegated work to staff, setting priorities and goals. Resolved problems or concerns to satisfaction of involved parties. Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry. Promoted safe working conditions by monitoring safety procedures and equipment. Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Assisted staff by serving food and beverages or bussing tables. Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours. Coached staff on strategies to enhance performance and improve customer relations. EDUCATION
-1997
High School Diploma
Crawford County High School
Roberta, Georgia, United States
High School Diploma
Crawford County High School - Roberta, GA
June 1997
SKILLS
Food and Beverage Industry Menu Management Food Safety Inventory Management Safety Process Fire Safety Mentoring Customer Relations Sanitation Onboarding Problem Solving Skills Recruiting/Staffing/Hiring Documentation Quality Assurance Pricing Dietary Management Staff Training Resolve Customer Issues Customer/Client Research Food Quality Quality Metrics Establish Priorities Bussing Waitressing Needs Assessment Food Production Set Goals University/School Governance Cook Dishes University/School Regulations Performance Management Restaurant Coaching Nutrition Beverages Leadership ServSafe Certification Regulations Delivery Management Portion Control Service Delivery Menu Development Revenue/Sales Reporting Performance Reviews Performance Analysis Team Lead/Manager Communication Skills Sales
CERTIFICATIONS
ServSafe
LANGUAGES
English - Fluent
WORK AUTHORIZATION
I am authorized to work in the following countries:
• United States
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