Apprentice Trainee Chef Jan **** – Sept ****
Holiday Inn Mutare IHG Hotel
• Carrying out production to company recipes and specifications as directed by senior chef adhering to the daily production under the Chef De Partie.
Senior Section Chef Sept 2021 – Continue
Holiday Inn Mutare IHG Hotel
• An all rounder chef with great passion for food monitoring of of stock movement and ordering of required commodities at the section. Also performing all asigned tasks in a cost-effecient manner while adhering to the highest quality standards possible.
Worker of the month
Albert Jayaguru
• Executive Chef
• Holiday Inn Bulawayo IHG
• ad5n2w@r.postjobfree.com
Apprentice Trainee Chef Jan 2019 – Dec 2019
Holiday Inn Bulawayo IHG Hotel
• Setting of three bucket system at every section, updating of bin cards, and ensuring of proper food storage. Phone:+263*********
Email:ad5n2w@r.postjobfree.com
Nyasha Tinotenda
Mudonhi
Chef
Looking for an exciting and dynamic role where I can utilize my skills and experience to drive tangible results. Passionate about joining an organization that fosters a culture of innovation, continuous learning, and personal growth..
Personal Info
Gender : Female
DOB : 07.11.2000
Nationality : Zimbabwean
Experience
Kitchen Porter Jan 2018 – Dec 2018
Holiday Inn Bulawayo IHG Hotel
• Maintaining of the kitchen hygiene,cleaning floors,kitchen equipments and utensils Education
Mutare Polytechnic College Jan 2020 – Aug 2021
National Certificate in Professional Cookery
Achievement
Trainee of the year
Reference
Tatenda Bangure
• Food and Beverage Manager
• Holiday Inn Mutare IHG Hotel
• ad5n2w@r.postjobfree.com
Mrs R.Muchena
• Lecture in Charge
• Mutare Polytechnic College
• ad5n2w@r.postjobfree.com
Skills
Adaptability
Attention to detail
Communication
Creativity
Teamwork
Self motivated
Language
French
English
Interests
Writing
Travel
Reading
Learning languages
Exploring other cultures
Signature